Becoming a chef - Episode 3: The Internship

Every year, students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in French cuisine, pastry or bread baking and "Become a Chef".

Follow Vanessa Weber in this third and final episode of Becoming a Chef! Learn how she navigated her internship at Sucre Coeur, a pastry shop near the Sacred Heart Basilica, and what her plans are for the future.