Our school

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Welcome to FERRANDI, one of France’s leading professional training schools in culinary arts

Our 25000 sq. m. site located in the heart of Paris is dedicated to culinary arts: cooking and service, catering, bakery and pastry, and restaurant management

1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after graduation.


A commitment to excellence

France is renowned throughout the world for its passion for fine cuisine. It is this passion that lies at the heart of the FERRANDI.

Our mission is to provide students from all over the world with the skills that are behind the exceptional reputation of French gastronomy.

We aim to open doors and provide every opportunity for our students to embark on successful and enriching career paths, in the finest tradition of French cuisine.


Close ties with the world of gastronomy

We work closely with businesses and branches of activity to adjust and respond to market trends and company needs.

More than 2,000 businesses have named us as the recipient of their apprenticeship tax payment.

The elite of the culinary profession (e.g. chefs that have won stars from Le Guide Michelin, “Meilleurs Ouvriers de France”, famous names in the catering or pastry businesses) oversee our students during internships or as apprentices.

Our school is affiliated to the Paris Ile-de-France Regional Chamber of Commerce and Industry.