Customized courses

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Does your staff need to update skills, learn new techniques, be inspired?
Do you need new product ideas, taste combinations, creations for your business?
Are you interested in designing a customized training course on your site or ours ?

Training for professionals

FERRANDI trains professional cooks, pastry chefs, bakers and caterers in basic to advanced culinary techniques, traditional French cuisine and regional specialties and the latest trends in contemporary cooking.

Where better to train your cooking staff than in France, in the heart of Paris, the world’s gastronomy capital?

 

Our Expertise

Our trainers and training managers will work closely with you to make sure that the program delivered meets your specific needs and requirements.

FERRANDI can help you develop your staff’s expertise in:

  • Culinary techniques, from fundamentals to advanced skills for professionals
  • Specialty and regional cuisines including international influences and borrowings
  • Pastry basics, techniques and recipes
  • Bread baking
  • Product knowledge
  • Catering and presentation skills for events and occasions
  • Organisation of the professional kitchen, food hygiene and conservation
  • Wine and food pairing, oenology
  • French food culture
  • Service and hospitality “à la française”

Programmes can include visits to specialty shops and markets, French regions known for specific products, vineyards or Champagne caves etc. to illustrate programme themes.

Consult us with an outline of your needs to receive a detailed programme proposal and quote.